Enrico Giuseppe Agostoni/iStock/Thinkstock(MILAN) — A Holocaust memorial is now the temporary refuge for a group of desperate migrants.

Trying to escape conflict and poverty, African migrants who have crossed from North Africa to Italy are setting up camp in Milan’s central train station on platform 21.

At the same spot 50 years ago, Nazis were sending Jews to extermination camps. Now since 2013, an area under the platform has served as a memorial for Italian Jews who died in the Holocaust.

The museum on the site has now been turned into a shelter by the city of Milan and its Jewish community. Migrants who are travelling are also allowed to take showers.

This isn’t the only site where migrants are camping out.

As they continue to make their way to northern Europe, many can be found sleeping in other Italian train stations.

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ehaurylik/iStock/Thinkstock(NEW YORK) — When it comes to burgers, everybody’s got one. An opinion that is.

But some voices are louder than others and TripAdvisor, which bills itself as the world’s largest travel site, has announced the nation’s 10 best burger restaurants, based on millions of reviews.

Featured restaurants have a minimum of 100 reviews and 10 or fewer locations.

And if your summer road trips take you anywhere within 100 miles of Greensboro, North Carolina, you’ll want to factor in a bite at Hops Burger Bar, named the No. 1 burger restaurant in the nation.

1. Hops Burger Bar — Greensboro, North Carolina

“Serving premium Angus burgers on buttery brioche buns, this popular eatery pairs each patty with a side of crispy fries salted to perfection. Guests can choose from a variety of burger options including the Hops Classic, or the Hawaiian topped with sweet and spicy chili sauce, blue cheese and grilled pineapple,” TripAdvisor said. One comment reads: “Best burgers in Greensboro and beyond! If you like a thick and juicy burger, then this is the place for you.”

2. Black Hills Burger and Bun Co. — Custer, South Dakota

“This small, family-run establishment serves up big taste with its homemade burgers and buns,” TripAdvisor said. “Guests rave about the ‘Fat Smitty,’ a premium cut patty piled high with delectable toppings including a fried egg, bacon, and tangy garlic aioli.” A TripAdvisor reviewer noted, “Possibly the best burger restaurant I’ve been to. The food is always freshly cooked, tasty, satisfying and they have lots of options.”

3. Nic’s Grill — Oklahoma City, Oklahoma

“Known for its piquant patties smothered with flavorful accouterments, this burger haven frequently has a line that extends out the door,” the site said. “Reviewers rave about the famed Onion Burger that is perfectly grilled and served with fresh and savory curly fries.” Reads one review, “One of Oklahoma’s iconic meal experiences. The food, the smell and the ambiance grab you by your taste buds!”

4. Billy Bob Dairyland — Branson, Missouri

“Decorated in 1950s décor, this retro American diner prides itself on its half-pound juicy burgers and creamy malt milkshakes,” according to TripAdvisor. “Guests can devour a succulent single or double stack while enjoying classic tunes from the jukebox.”

A TripAdvisor reviewer wrote, “The best ‘mom and pop’ place in town. Fresh large homemade burgers and shakes with lots of sides to choose from.”

5. Stock and Barrel — Knoxville, Tennessee

“The Stock and Barrel is lauded for its fresh, locally-sourced ingredients used to create its mouthwatering meals,” the site said. “Travelers can choose from traditional beef patties, or opt for a smoked salmon, turkey or black bean quinoa burger.” A TripAdvisor reviewer noted, “The burger was cooked perfectly with high-quality meat. The toppings and seasonings were delicious and not so overpowering that you lose the taste of the hamburger.”

6. Coyote Bluff Café — Amarillo, Texas

“This quaint saloon-style hotspot boasts a menu of hearty ‘Prairie Patties’ made with lean ground beef and a variety of buns,” according to the site. “Spicy food fans can test their taste buds with the “Burger from Hell,” smothered with sautéed jalapeños, Coyote Hell Sauce, and Tabasco.” One review noted, “They have the most delicious burgers you could ever taste. The portions are large and the atmosphere is wonderful — everyone is so friendly. It may be small, but leaves a big impression.”

7. MELT Gourmet Cheeseburgers — Leesburg, Virginia

“This distinguished burger bistro crafts its own patties using all natural Angus beef,” said TripAdvisor. “Diners also recommend the golden French fries, sea-salted onion rings and stout beer milkshakes.” A TripAdvisor reviewer wrote, “They have traditional and gourmet burgers. I had a lamb burger which was absolutely amazing! The hamburgers are humongous. And the taste, well let’s just say you need to try one.”

8. Village Burger — Waimea, Hawaii

“Using local sourced ingredients, this island gem embodies the spirit of aloha by proudly supporting its community,” according to TripAdvisor. “Their signature patties are made with select cuts of fresh chuck and brisket and can be topped with a variety of fixings including fresh avocado and Ahualoa chipotle goat cheese.” One review noted, “Everything is grown right here on the island. Their beef is amazingly fresh and absolutely delicious. I recommend you try this place – you won’t be disappointed!”

9. Brook’s Gourmet Burgers and Dogs — Naples, Florida

“Offering more than 15 gourmet creations including the “Fig and F.I.N.E” burger paired with buttered onions, fig jam and goat cheese, and the ‘Donut,’ a patty served between two sweet glazed rings, this Sunshine State eatery is anything but ordinary,” said the site. A TripAdvisor reviewer commented, “One of the best kept secrets in Naples. No question they offer an amazing choice of delicious and juicy burgers. The staff is as wonderful as their food.”

10. MacPhail’s Burgers — Jackson, Wyoming

“Set against the majestic Teton mountain range, this rustic restaurant serves authentic tastes of the Old West,” said TripAdvisor. “Travelers are invited to dine upon a grass-fed Angus burger or a succulent buffalo patty; each made daily to ensure savory satisfaction. One review stated: “We ordered the Buffalo Meal and it was wonderful; an excellent value. Everything was fresh and the sweet potatoes fries were outstanding.”

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Photo by Carlos Osorio/Toronto Star via Getty Images(NEW YORK) – If you’re looking for cat pictures, trying to find the latest movie news, or if you’re just avoiding your family this weekend by browsing Reddit, you may have a hard time.

Social media website Reddit is on a virtual lockdown after the sudden firing of an employee.

Victoria Taylor was the former director of talent who oversaw celebrity interviews on the popular “Ask Me Anything” sub-reddit. Taylor helped facilitate many successful interviews on the site and was a favorite administrator for many of the users.

In protest of the firing, many moderators of sub-reddits set their pages to “private” so users would not be able to see any content. The “Ask Me Anything” subreddit was also set to private for a period of time.

“We all had the rug ripped out from under us and feel betrayed,” said one moderator on Reddit.

Reddit hasn’t said much about the dismissal except they do not talk about “individual employee matters.”

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Kegan Rothman caught a 600-pound sturgeon in Chilliwack, British Columbia, on June 29, 2015.(Great River Fishing Adventures)(CHILLIWACK, British Columbia) — There’s The Old Man and the Sea and then there’s the young boy and the river — and the latter is a tale that even Hemingway would approve of.

After a nearly two-hour struggle, Kegan Rothman, 9, reeled in a great white sturgeon estimated at 600 pounds with the help of his father and a fishing guide on June 29 in Chilliwack, British Columbia, an official told ABC News on Friday.

“It is the most excitement I’ve ever had with a fish. It was so hard to hold onto the rod. I thought the fish was going to pull me into the water,” Kegan told Great River Fishing Adventures.

On his first day out on the water on vacation, Kegan’s rod dipped into the water and he didn’t back down from the ensuing fight.

He, his father and Great River Fishing Adventures guide Ben Trainer spent the next hour and 45 minutes reeling in their catch in a “nearly impossible feat,” said Matthew Clive, a spokesman for Great River Fishing Adventures.

“I’ve been a professional fishing guide on the Fraser [River] for 11 years and have fished these rivers my whole life. This is one of my largest fish I have help[ed] a client catch,” Trainer told Great River Fishing Adventures.

“With the size of this fish, I’d bet it’s over 75 years old,” he added.

Kegan, only 4-feet tall and from New Jersey, got the 10-foot long fish near shore, where Trainer examined it and estimated its weight to be 600 pounds.

The sturgeon was then released back into the river.

Before Monday’s new personal record, Kegan said he had caught a 120-pound sailfish on vacation in Mexico.

Great River Fishing Adventures has caught and released four monster-sized sturgeons in the past five years, company officials said, noting the largest weighed in at 1,100 pounds.

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hd3dsh/iStock/Thinkstock(NEW YORK) — Let’s face it — grilling ain’t no picnic.

Cooking anything over high heat in front of all your family and friends is stressful, and the inexperienced are prone to make mistakes.

In fact, you’re probably bound to make one of these three most common blunders, according to the Kansas City Barbeque Society’s survey of more than 4,000 of its members of their most made mistakes.

If even the experts are screwing up, you shouldn’t feel embarrassed if it happens to you. What would help, though, is being armed with info on how to fix the fallout.

ABC News spoke with Mike Peters, president of the Kansas City Barbeque Society and award-winning barbecue champion about his best advice for battling the top three grilling gaffes. With these tips you can go forth and grill with confidence.

Mistake #1: Forgetting to Season or Marinade the Meat

“Life is too busy and we tend to forget things. McCormick’s five-minute marinade [technique] is fantastic,” Peters told ABC News. “Just throw some chicken breasts or whatever in a plastic bag, add marinade, squeeze out the air and massage for five minutes. You can see that marinade and flavor going right into that piece of meat. It works out really nice.”

Mistake #2: Mishandling the Meat

“Don’t overpress your burger patties. You don’t have to do that. It doesn’t have to be a rock going onto the grill — that’s what frozen burgers are for,” Peters said. “Gently mix a wet or dry rub in with the meat; that way you get flavor on every bite.”

Mistake #3: Grilling on Too High of Heat

“As the Kansas City Barbeque Society, we like doing thing slow and slow. We use the reverse sear method. Grilling over high heat cooks it hot from the outside in and it overcooks the outside,” Peters explained. “Instead, slowly cook the inside over indirect heat, get it up to temp and then turn up the heat and char the outside. You save more flavor and natural juiciness of meat that way.”

“Especially with pork and chicken that are low fat, you don’t want to put it on high heat because you’ll ruin a nice piece of meat that could be a nice flavorful dinner,” he said. “Chicken breasts typically take 20 to 25 minutes at 250 to 275 degrees over indirect heat. The last five minutes or so, crank it up to high heat for about three to four minutes per side for a nice char on the outside. It does take a little longer but that gives you plenty of time to enjoy company with friends and family.”

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Anya Fernald, the CEO of California-based Belcampo Meat Co., looks over cuts of meat being cooked with the “asado” grilling technique in Uruguay. (ABC News)(MONTEVIDEO, Uruguay) — Anya Fernald had been traveling for days, making the trip from her home in northern California to a place three hours outside of Montevideo, Uruguay, all for a taste of what she believes is the best barbeque in the world.

Fernald, a butcher, rancher and restaurateur, travels to Gaucho country, the land of the famous South American cowboys, to find inspiration for her cooking.

“The country of Uruguay is the land of meat and this is where it all starts,” she said.

But she’s not talking about a rib-eye steak or filet mignon.

“Seeing that fatty intestine and how it gave that great crust to the chorizo is amazing,” she said, watching two asaderos work the meat over an open flame. “We can definitely mess around with it.”

The Gauchos, Fernald said, have what a lot of people consider as the best grilling technique in the world, called “asado.”

“It’s going to be a very, very tender way of cooking because essentially it’s a slow smoke,” she said. “Asaderos is a very traditional role. They make the fire, they cook all the meat, they go very slowly and it’s really an all-day affair.”

Asado was originated by the Gauchos out on the range who would slaughter a steer and eat as much meat as they could for two days, everything from the loins to the off-cuts or offal, meaning intestines, heart, blood and brains.

“You eat the blood and the organs first and then the big cuts,” Fernald said, because the offal has a richer taste.

Their slow-cooking technique is what Fernald said enables the Gauchos to get a tasty meal out of cuts most Americans would reject.

“A lot of these cuts, in the American tradition, we would be cooking them with moisture, like braising them, because they’re kind of tough cuts,” Fernald said. “This way, with this very, very low heat, they’re essentially doing very slow cooking, which makes the flavor really come out.”

Since most of us don’t have 12 hours to make dinner, Fernald’s latest plan is to package these dishes and sell them back at home.

“Looks spectacular,” Fernald said, talking about the beef intestines stuffed with chorizo. “I think people will freak out about that.”

Believe it or not, Fernald was once a vegetarian, but said she then drank a gallon of whole milk a day and started eating only fatty meats and lost weight. Now she is all about the meat, and not just any meat, but raw and fatty meat from all parts of the animal – foods we’ve often been told to stay away from.

“My baby… teethed on lamb ribs and goat ribs, she loves goat,” Fernald said. “We eat a lot of raw beef at home. Raw beef was her first food when she was four months old. She loves it to this day.”

And Fernald is making it her business to get everyone else on board. Back home in California, she’s building a meat empire with a string of butcher shops and restaurants called Belcampo Meat Co., where they insist that meat is more than just chicken breasts and lean steaks.

“If you want to use the whole animal, heart is a very edible part of it,” said Bronwen Hanna-Korpi, President of Belcampo Meat Co. “It’s just high in protein, and low on fat, so it’s going to be a great way to get a boost of protein. It’s superfood.”

One of Fernald’s workers, Billie Joe, the apprentice butcher at Belcampo Meat Co.’s Santa Monica shop, was hard at work making “lardo butter” from pig fat.

“It’s insanely delicious,” she said. “It’s the craziest, yummy taste you didn’t know existed.”

Fernald scours the world in search of new recipes. She’s traveled to Northern Sweden where she tasted reindeer broth, and said it’s “the most delicious tasting broth” she ever had. Next up on her list? Southeast Asia, where she would like to search for the best way for making curry paste with fermented bison skin and then Scotland to try mutton.

While many of these dishes might sound unappetizing to the American palate, Fernald said that’s because we have lost touch with the way we should be cooking.

“I think that there are a lot of issues in America… that are related to us moving away from a historical way of eating,” she said.

In Uruguay, the best cuts of beef are exported all over the world, but locals save stringy cuts for themselves, and Asado is their secret.

“We would consider cuts that are too tough to grill and those are the basis of the whole grilling culture [in Uruguay],” Fernald said.

She knows it’s not for everyone, but she has already made progress. Her chef at her shop in Santa Monica said her raw lamb and lard on toast are already big sellers.

“Deliciousness wins,” Fernald said. “Conquer the heart through the stomach… make something really, really amazing tasting… make the change delicious.”

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Photo by Jason Merritt/Getty Images via ABC(NEW YORK) — Fans hoping to see Meghan Trainor perform live this weekend will have to wait.

The “Lips Are Movin” star has canceled her tour stops in Atlantic City, New Jersey, Friday and in Connecticut on Saturday, due to a vocal cord hemorrhage.

“I’m so sorry Megatronz please forgive me,” she wrote addressing her fans on Instagram. “I will never speak and completely heal as soon as possible so I can show you how hard we’ve been working on this.”

The 21-year-old singer-songwriter explained in the post that doctors “want me on complete vocal rest until they are healed.”

But she promised to make up the concert to fans in New Jersey and Connecticut.

“I have never missed a tour date before so this is killing me,” she wrote. “I love you all very much and want to get healed quickly so I show you this amazing tour we’ve been working on. I am truly sorry to everyone who has bought tickets and made travel plans. I hate this.”

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iStock/Thinkstock(ATHENS, Greece) – Greece is running out of cash, fast.

Banks are shut down in Greece, limits have been imposed on ATMs, and according to the head of the Greek Banks Union, there may be no money in ATMs on Monday morning.

Greeks will vote on Sunday whether or not they support more international loans from creditors. A “yes” vote for the referendum could mean the extension of additional credit from the European Central Bank. A “no” vote could mean no more cash for Greece.

Prime Minister of Greece Alexis Tsipras said in a TV address that a “no” vote would make creditors come up with a better deal, but according to The Wall Street Journal, an opinion poll for Ethnos shows a nearly even split with a slight favor towards the “yes.”

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iStock/Thinkstock(NEW YORK) — The appearance of your breast augmentation can actually tell a story of where you’ve lived, a new study suggests.

“We asked 614 plastic surgeons from 20 different countries, and through a computer survey [of] what was their ideal shape of breasts were, and they were able to adjust the images,” said Dr. Neil Tanna, a board-certified plastic surgeon in New York who worked on the study.

The study, published in the journal Annals of Plastic Surgery, recruited doctors through prominent plastic surgery societies, and had the doctors analyze preferences in breast fullness and size — including the size of the areola around the nipple.

Differences in breast appearances were found based on the demographics of the surgeons, who were categorized by age, gender, ethnicity, and most importantly, which country they live in, Tanna told ABC News.

The main findings included the following:

  • Surgeons from India preferred a fuller upper breast.
  • France preferred lesser upper-breast fullness.
  • Brazil, India, France and the U.S. preferred the largest areola size.
  • Germany preferred the smallest areola size.

The findings of the study are important to the outcome of a patient’s plastic surgery, as the nationality of your doctor could determine the size and shape of your breasts, Tanna said.

“Beauty is really in the eye of the beholder,” Tanna said. “If patients are seeking plastic surgery elsewhere, they need to consider the cultural background the country of origin. Ultimately, this should lead to higher patient satisfaction.”

Dr. Norman Rowe, another board-certified plastic surgeon not affiliated with the study, said it proves what many surgeons have long suspected.

“That being said,” Rowe said, “a surgeon from anywhere in the world should be able to perform a breast augmentation with more or less upper fullness or produce a variety of areola sizes. I feel that this study just emphasizes that regardless of what country the patient and surgeon call home and the geographical biases that these countries have, careful communication between them prior to surgery should produce a result that the patient desires.”

Tanna agreed. “When you have good agreement between the patient’s reported perception and the surgeon’s perception of the results, you’ll get the optimal patient satisfaction,” he added. “I think that’s really the take-home.”

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Heidi Gutman/NBC(WASHINGTON) — Donald Trump has been a presidential candidate for only a little more than two weeks, and his White House bid so far has been nothing short of a roller coaster ride.

Trump has offended some, wowed others and managed to find himself running in second place in a crowded field of candidates — just behind Jeb Bush — in at least one major national poll.

Here’s a look back at Trump’s brief, but eventful, campaign so far:

An Unforgettable Entrance

Trump kicked off his campaign on June 16 at Trump Tower in New York City in true Trump fashion: By grandly descending an escalator to the lobby for his speech.

Rockin’ the Boat

His kick-off theme song — Neil Young’s “Rockin’ in the Free World” — did not go unnoticed by the artist himself. Young lashed out at Trump for using his music without permission, expressing his support for Democratic presidential candidate Bernie Sanders in the process.

On June 24, Trump offered a response in a series of tweets, adding that he “didn’t love” Young’s song anyway.

A First Offense

It did not take long for Trump to stoke controversy. In his announcement speech he laid out his stance on immigration reform:

“When Mexico sends its people, they’re not sending their best,” Trump said. “They’re sending people that have lots of problems and they’re bringing those problems with us. They’re bringing drugs. They’re bringing crime. They’re rapists.”

He later reinforced the sentiment in tweets.

Trump Gets His Own Piñata

Trump’s comments did not go over well in many quarters, including Mexico, where local artist Dalton Avalos Ramirez unveiled a Donald Trump piñata on June 19.

Made in China?

Even before he was an official presidential candidate, Trump expressed support for returning jobs to the United States, but many items in his signature clothing line are manufactured overseas.

Seeing Stars

On June 25, Univision announced it would not broadcast Trump’s Miss USA pageant and would sever all business ties with Trump as a result of his comments. Trump responded with the threat of a $500 million lawsuit for breach of contract, claiming that “the Mexican government and others” were putting pressure on Univision — accusations that Univision CEO Randy Falco called “ridiculous and “bordering on the bizarre.”

Trump Turns the Tables

The next day, in a sternly-worded letter to Falco, Trump banned Univision employees from his Miami golf resort, located a block from Univision’s headquarters.

You’re Fired!

NBC chose to end its business relationship with Trump on June 29.

“At NBC, respect and dignity for all people are cornerstones of our values,” reads the company’s statement. “Due to the recent derogatory statements by Donald Trump regarding immigrants, NBCUniversal is ending its business relationship with Mr. Trump.”

Trump responded, saying NBC was “weak” for firing him — he has threatened to sue the company for breach of contract. The retail giant, Macy’s, followed suit shortly thereafter, announcing plans to phase out the sale of the Trump menswear collection from its stores. Macy’s said the company “stands for diversity” and has no tolerance for discrimination.

Gaining Ground

Despite his troubles, Trump is still ranked near the top of some polls. A recent national CNN poll shows Trump placing second among the Republican field nationwide. Trump would meet the threshold required to be able to appear in early presidential primary debates, the first of which is next month.

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