By Matt Reese and Dusty Sonnenberg
It is no secret that consumers are increasingly opinionated concerning the origins, production methods and ingredients in the food they eat. With this in mind, the United Soybean Board is working to better understand and quantify consumer preferences with regard to the meat they purchase.
“A lot of people aren’t sure what the protein source that they’re choosing to buy at the grocery store or some other retail establishment has been fed. One of the statistics out there says that 49% of consumers say that they knew that the animals were fed a vegetarian diet. We know from the industry that means the meat and bone meal has been excluded from the livestock diet. For the average consumer, though, they’re not aware of that. They do not understand we’re taking the soybeans we’re growing and producing another very healthy product for the consumers to eat.… Continue reading