With the traditional holiday just days away, if you’ve purchased a frozen turkey, the time to think about how to defrost it is now. Depending on how large your frozen bird is, it could take up to six days to safely defrost it in a refrigerator.
It’s very important that you thaw and cook your turkey safely to help avoid developing foodborne illnesses. Thawing a frozen turkey correctly helps minimize the growth of bacteria, which can cause foodborne illnesses. While frozen, a turkey is safe indefinitely. However, as soon as it begins to thaw, any bacteria that might have been present before freezing can begin to grow again, according to the USDA Food Safety and Inspection Service.
There are three safe ways to thaw a frozen turkey: in the refrigerator, in a container of cold water, or in a microwave.
The USDA recommends thawing it in the refrigerator because doing so allows the turkey to thaw in a controlled environment out of the temperature “danger zone”—between 40- and 140-degrees Fahrenheit—where bacteria can multiply rapidly.… Continue reading