Hancock County Farmers’ Market Opening For The Season
(From the Hancock County Farmers’ Market)
Local farms and small businesses are showcased every Thursday beginning May 8 at the Hancock County Farmers’ Market.
- Adventures with Tea from Kathleen’s Kitchen – loose leaf tea: sampling peach oolong and blood orange; iced teas; baking mixes & granola
- Betts Maple Syrup – maple syrup
- Keller Bison – Bison patties, ribeyes, strips, roasts, short ribs, Italian brats, marrow bones
- kimberly’s Honey – honey, honeycomb, flavored honey
- Lawrence Produce & The Lawrence Place – asparagus
- My Own Backyard Herbs & Flowers – Tomato, sweet and hot pepper plants. Lots of culinary and pollinator herbs. Comfrey salve w sage & lavender. Dried herb blends.
- Old Homestead Soaps and Lotions – Stock up on your goats’ milk soaps and lotions, tallow balm, deodorant, essential oil roll-ons, deodorant, and anything you ran out of this winter.
- Roger’s Honey – local honey
- Sweet Dream Gourmet – lemon blueberry jam with lemon white chocolate biscotti
- Sweets on the EDG – sweet breads, bars, cake pieces, cookies
Taste Tempters – jam, jelly, quick bread, yeast bread, gluten-free bread
- The Quarry Farm – artisan breads
- Wild Vine Farm – Our own locally-grown, fresh floral bouquets, salad mix, spinach, mini romaine heads, bok choi, radishes
- Windy Wild Acres – Asparagus, fresh mushrooms, mushrooms, more mushrooms. The mushroom seasoning line includes our newest “Functional Blend,” made with lion’s mane, reishi, & enoki.
THURSDAYS
4 to 6 pm
200 West Main Cross
Downtown Findlay