Kevin Pancake, Author at WFIN Local News

How environmental racism continues to affect communities of color

Courtesy of Shaina Oliver (NEW YORK) — Shaina Oliver’s asthma flares up on cold days. Her kids can’t play outside,

MivPiv/iStock (NEW YORK) — The Johnson & Johnson vaccine pause, likely to last another seven to 10 days while a

Andrea Bell (ANN ARBOR, Mich.) — As COVID-19 vaccines have rolled out and the world begins to slowly reopen, a

narvikk/iStock (NEW YORK) — When Kristi Escobar was offered an appointment to get the Johnson & Johnson vaccine last Monday,

PinkOmelet/iStock (NEW YORK) — COVID-19 has taken the lives of more than 565,000 Americans and counting. Those we’ve lost come

Paul Hennessy/SOPA Images/LightRocket via Getty Images (NEW YORK) — With the Johnson & Johnson COVID-19 vaccine still on pause in

Ingredients 1/2 cup (1 stick) butter, softened 1 1/2 cups creamy peanut butter 3/4 cup granulated sugar 3/4 cup light

Ingredients 1 box elbow macaroni 12 oz evaporated milk, 1 can 3 eggs 8 tablespoons unsalted butter 2 cups shredded

Ingredients For the meatballs: 1 cup saltine crackers, crushed 2 Tablespoons dried parsley flakes 1 large egg, lightly beaten 2

Ingredients 1 cup creamy peanut butter 1 cup brown sugar 1 egg 1 tsp vanilla Instructions Preheat oven to 350ºF.