The changing seasons
By Heather Lang, a family farmer in North Dakota with local, state and national Farm Bureau leadership experience As an outdoor enthusiast
Read moreBy Heather Lang, a family farmer in North Dakota with local, state and national Farm Bureau leadership experience As an outdoor enthusiast
Read moreBy Matt Reese On the long journey of managing no-till and cover crops, Leon Klopfenstein learned the importance of knowing
Read moreThe Continuing Resolution (CR) passed in December by the U.S. House of Representatives and the Senate to extend the provisions
Read moreBy Jon Scheve, Superior Feed Ingredients, LLC I’ve written several newsletters in the past about the negative price impacts “free
Read moreNearly a million birds have been impacted by an outbreak of Highly Pathogenic Avian Influenza (HPAI) in western Ohio. The
Read moreThe spotted lanternfly, a non-native invasive insect, captures attention with its stunning appearance — grayish wings adorned with black spots
Read moreThe U.S. Meat Export Federation (USMEF) is focused on the importance of market diversification and developing new opportunities for U.S. pork, beef and
Read moreBy Matt Reese and Joel Penhorwood Shawn and Kim Ray have wrestled some challenging southeastern Ohio ground into productive submission
Read moreStarter on soybeans – does it work? Luke Schulte, field agronomist for Beck’s Hybrids, joins us to discuss the growth
Read moreBy Brooke S. Appleton, vice president of public policy at the National Corn Growers Association The Nov. 5 election provided
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